Yellow mustard flour

Description

Our yellow mustard flour is characterized by its naturally sharp taste and is an ideal flavoring agent for individual dishes. In our in-house mustard mill, Chefmüller Erwin grinds the yellow mustard seeds into fine, ready-to-eat mustard flour.

Mustard flour in the kitchen

Yellow mustard flour is the basic ingredient for making a delicious mustard. But the flour is also ideal in sauces, soups or even for marinating. In traditional kitchens it is very popular as a spice for all kinds of dishes and gives every dish, no matter how simple, a fine, spicy note. It is particularly popular with fish and meat dishes.

Name of the food:
Mustard flour

Responsible food business operator:
Mariette Spohr GmbH
Mühlenstrasse 1
54587 Birgel