Strawberry-rhubarb jam

Description

Strawberry-rhubarb jam from the Eifel

Our handmade strawberry-rhubarb jam according to a traditional recipe is not only particularly fruity in taste with a high fruit content of more than 50%, but also, unlike other jams, is a product that is carefully processed and has a noticeably low added sugar. This makes our jam made from selected fruits from the Eifel region a natural, fresh pleasure that you won’t want to do without any longer.

This is how the jam tastes particularly good

As a favorite on the breakfast table and the sandwich, the classic jam ensemble of rhubarb and strawberry unfolds its aromas the most. In summer, the jam can quickly be used to conjure up delicious ice cream or a refreshing smoothie in the mixer or Thermomix. It also tastes excellent in combination with sweet baked goods such as brioche or with coffee and cake.