Garlic mustard

Description

Garlic mustard from the Eifel

Our garlic mustard combines two worlds of taste: historical mustard , refined with finely ground garlic. Aromatic and strong and spicy in taste. A guaranteed favorite for those who like it hearty.

How is mustard made?

Our historical mustard also serves as the basis for the mustard variation here. Then the finely ground garlic is added and completes the coarse-grained, particularly spicy mustard.

A hearty, spicy taste experience

The Mediterranean mustard tastes great with salads and gives every dressing a special flavor. It is also perfect for meat dishes such as lamb or hearty Greek specialties such as gyros and cevapcici. He makes sausages of all kinds a delicacy. A varied taste experience from the glass.
For optimal preservation of the mustard and its spiciness, make sure to store the mustard as cool and dark as possible after opening. Since the product is sensitive to heat, dishes prepared with mustard (e.g. roulades) often taste much milder after heating.