Champagne and cassis mustard

Description

Champagne and cassis mustard from the Eifel

Luxury good, mustard or both? Our champagne-cassis mustard tempts with its extravagance and its particularly noble mildness. A Moutarde Royal that impresses with its coarsely ground and whole mustard seeds and is refined with champagne afterwards.

How is mustard made?

Our traditional historical mustard serves as the basis of the mustard creation refined with liqueur and champagne. The addition of black currant liqueur gives the extremely aromatic mustard a wonderful fruity note. The addition of a shot of the finest champagne completes the mustard specialty.

What can you combine mustard with? A delicious eye-catcher

Time for creativity. Due to its extraordinary taste, the mustard can be enjoyed in a variety of ways and guarantees an eye-catcher on the laid table at breakfast, lunchtime or in the evening. The mild mustard goes well with roasts, grilled meats and fish. But it also tastes particularly fine as a salad dressing or with a cheese platter.
For optimal preservation of the mustard and its spiciness, make sure to store the mustard as cool and dark as possible after opening.

Additional information

Name of the food:
mustard

Responsible food business operator:
Mariette Spohr GmbH
Mühlenstrasse 1
54587 Birgel