Kölsche Mühlenabend: gourmet & music experience in the Vulkaneifel region

Ankündigung
Am 21.05.2024 bleibt die Historische Wassermühle für einen Tag geschlossen. Am 22.05.2024 sind wir wieder wie gewohnt für Euch da.

The Kölsche Mühlenabend de Luxe invites you to take part in three and a half hours of “miller’s life” – just like 150 years ago.

Mill stories await you with a rustic 5-course menu with self-made products from the various Birgel mills .


We start with a schnapps from the distillery under the motto “Alcohol is the best preservative we have on earth” so that we can understand the miller’s life 150 years ago.


The medieval meal starts with a natural sourdough bread made from wholemeal flour. This flour is milled in our own flour mill. From this, the sourdough is then made from buttermilk and wholemeal rye and baked into bread in our old bakery, which is fired with beech wood as in the past. Homemade sausage, herb butter and lard round off the special bread taste.

Give it away now as a voucher !

Dates 2024

April 12, 2024
September 20, 2024
October 18, 2024
November 15, 2024

Start: 18:30
End: 22:00

De Luxe: 5-course menu
Rustic serving of the mill table. The head miller Erwin and his miller team entertain you with mill stories, with jokes, toasts, singing and drinks (wine, beer, water) until the end of the program. 91,50 € per person. Deposit 25 € per person.

Dates 2025

April 04, 2025
September 26, 2025
October 17, 2025
November 21, 2025

Start: 18:30
End: 22:00

De Luxe: 5-course menu
Rustic serving of the mill table. The head miller Erwin and his miller team entertain you with mill stories, with jokes, toasts, singing and drinks (wine, beer, water) until the end of the program. 91,50 € per person. Deposit 25 € per person.

Secure tickets for 2024 and 2025 now!

We look forward to your inquiry under Tel .: 06597/92820 or via our contact form !

The goulash soup in bread dough, the salad platter with home-pressed oils, three kinds of meat and the home recipes “Eifeler Döppekuchen” and “Birgeler Brotpudding” are reminiscent of Uroma’s recipe world. The “Kölsche Senf” from Erwin’s mustard mill rounds off the taste experience at the mill dinner.

The food and drinks are served by maids in traditional dress.

The miller invites you to sing along in a communal and cozy atmosphere. The program will include folk songs with the musical accompaniment of his mill musicians.

The Kölsche Mühlenabend is accompanied by Cologne songs up to the present day.

Erwin’s mill evening motto is: “Eating, drinking and singing in a cozy historical atmosphere with the miller, the maids and the mill musicians.”

It looks forward to Your Coming

Erwin and his mill team


Find out more about the Kölsche Mühlenabend:

Simply delicious …

… try it yourself!

Read on and be enchanted by our menu: