Lard – Eifler peasant lard with greaves

Description

Our Eifler Bauernschmalz is a real specialty of the mill and a delicious delicacy based on grandma’s recipe, made from pork fat and pork flavors. Its unique taste also makes it a favorite with our guests.

Our lard in production

For the production of the lard, the Flomen, that is the pork fat, is pressed through the meat grinder and then melted with little heat, which also creates the greaves. The finished lard is then immediately filled into a preheated 300 g jar and sealed. Then you let the lard cool down and you can even watch it change color from warm yellow to creamy white. Afterwards, we refine our lard by adding iodized table salt, apples, fried onions and selected spices. Our meat always comes directly from the production of regional companies in order to always guarantee the highest quality.

How do you enjoy the farmer’s lard

Lard is a popular spread in rural cuisine and tastes particularly good on black and brown bread. Due to its hearty aroma, it is also often used in stews and for roasting.

Name of the food:
lard

Responsible food business operator:
Mariette Spohr GmbH
Mühlenstrasse 1
54587 Birgel